![]() Puff pastry bites are sold by Costco US – Cuisine Adventures. It is also a good value because it can be frozen and used at a later time. The puff pastry can be used to make a variety of dishes, so it is a versatile product. This is a good price for a quality product. The cost of Costco’s puff pastry is $9.99. Each sheet is 12″ x 17″ and can be used to make a variety of dishes, including appetizers, entrees, and desserts. The puff pastry is available in a package of two sheets. ![]() Costco’s puff pastry is made by Pepperidge Farm, a company that has been making quality baked goods since 1937. The finished pastry is light and flaky with a crisp texture. The dough is then chilled and cut into shapes before being baked. Puff pastry is a type of pastry made from dough that is rolled out and then folded several times to create layers. One of the products they sell is puff pastry. They carry a variety of brands, including their own Kirkland Signature label. A metallic, protective material that preserves this delicate and high quality pastry from the light, so seemingly simple but extremely valuable.Costco is a membership-based warehouse club that offers a wide variety of merchandise, including food, electronics, and home goods. The use of this fine ingredient, however, requires more attention: extremely delicate, butter does not do well when exposed to the light and here it is revealed another secret, responsible for the goodness of MILLEFOGLIE D’ITALIA: the special golden wrapper. Using homemade butter in this recipe allows achieving high levels of quality. The vast experience, the leadership of Matilde Vicenzi in the complex and special preparation of the dough have led to the creation of a wide range of products for the MILLEFOGLIE D’ITALIA’s line: the inimitable classic pastry puffs, the Glazed, with delicious apricot layer appealing the eyes and the palate, the glazed Ciambelline (rings) with butter, filled Morsels and the Minisnacks, where the crispness perfectly goes with the inviting creamy core for a touch of extra sweetness. Crispy delights at first bite, enveloping the entire palate - the highest form of expression of Italian pastry. This is only possible through a slow process: here is the secret of MILLEFOGLIE D’ITALIA. The traditional recipe requires that the dough is gently folded back on itself many times obtaining a delicious and fragrant pastry composed of well 192 layers. In order to make the thin layers forming the dough fragrancy, the essential ingredient used by Matilde Vicenzi is a veil of butter applied among the folds of the pastry dough. The careful selection of raw materials, by paying particular attention to traditional practices, is noticeable from the very first glimpse. With their crispness and delicate flavour, the MILLEFOGLIE D’ITALIA puff pastries are the symbol of Vicenzi’s fine pastry tradition, with every bite radiating the harmony of flavours that only the great masterpieces of Italian confectionery tradition are able to offer. Total 125gr NET (6 Single Portion) MILLEFOGLIE D’ITALIA PUFF PASTRIES
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